Delicious Pies For All Occasions


Jennifer Sterbenz of Doggone Baking

Welcome to Doggone Baking

Hi, I’m Jennifer Sterbenz, the baker, researcher, and pie fanatic behind Doggone Baking. I developed a passion for baking while studying biology in college. After graduating, I worked as a research assistant until 2018, when I decided to trade lab coats for flour-dusted aprons and moved to California to pursue baking full-time.


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Check Out Our Recent Posts!


  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Pastiera Napoletana (Italian Easter Pie) Pastiera Napoletana is a pie from Italy most frequently eaten around Easter, earning it the nickname Italian Easter Pie. It’s a labor of love, taking multiple days to complete from
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Pasta Frolla (Italian Shortcrust Pastry) Pasta frolla is an Italian shortcrust pastry used as the base for many Italian pies. It’s most notably used as the crust for Pastiera Napoletana, a popular Easter pie from
    Read More
  • a close up photo of a loaded baked potato quiche
    Loaded Baked Potato Quiche
    Loaded Baked Potato Quiche Recipe A creamy quiche baked in a flaky pie crust is the ultimate comfort food. This loaded baked potato quiche is a fun, modern twist on an old classic. Combine two
    Read More

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  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Pastiera Napoletana (Italian Easter Pie) Pastiera Napoletana is a pie from Italy most frequently eaten around Easter, earning it the nickname Italian Easter Pie. It’s a labor of love, taking multiple days to complete from
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Pasta Frolla (Italian Shortcrust Pastry) Pasta frolla is an Italian shortcrust pastry used as the base for many Italian pies. It’s most notably used as the crust for Pastiera Napoletana, a popular Easter pie from
    Read More
  • a close up photo of a loaded baked potato quiche
    Loaded Baked Potato Quiche
    Loaded Baked Potato Quiche Recipe A creamy quiche baked in a flaky pie crust is the ultimate comfort food. This loaded baked potato quiche is a fun, modern twist on an old classic. Combine two
    Read More
  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Read More
  • a close up photo of a loaded baked potato quiche
    Loaded Baked Potato Quiche
    Read More
  • Chocolate Meringue Pie close up photo showing crimped pie crust and toasted meringue
    Chocolate Meringue Pie
    Read More