Delicious Pies For All Occasions


Jennifer Sterbenz of Doggone Baking

Welcome to Doggone Baking

Hi, I’m Jennifer Sterbenz, the baker, researcher, and pie fanatic behind Doggone Baking. I developed a passion for baking while studying biology in college. After graduating, I worked as a research assistant until 2018, when I decided to trade lab coats for flour-dusted aprons and moved to California to pursue baking full-time.


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Check Out Our Recent Posts!


  • Frozen Lemonade Pie closeup photo in a graham cracker crust topped with swirls of whipped cream and fresh lemon slices
    Frozen Lemonade Pie
    Frozen Lemonade Pie Recipe Frozen lemonade pie is a newer spin on a retro lemon icebox pie. It’s a simple, beginner-friendly recipe that’s perfect for hot summer days! Homemade no-churn lemonade ice cream is frozen
    Read More
  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Pastiera Napoletana (Italian Easter Pie) Pastiera Napoletana is a pie from Italy most frequently eaten around Easter, earning it the nickname Italian Easter Pie. It’s a labor of love, taking multiple days to complete from
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Pasta Frolla (Italian Shortcrust Pastry) Pasta frolla is an Italian shortcrust pastry used as the base for many Italian pies. It’s most notably used as the crust for Pastiera Napoletana, a popular Easter pie from
    Read More

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  • Frozen Lemonade Pie closeup photo in a graham cracker crust topped with swirls of whipped cream and fresh lemon slices
    Frozen Lemonade Pie
    Frozen Lemonade Pie Recipe Frozen lemonade pie is a newer spin on a retro lemon icebox pie. It’s a simple, beginner-friendly recipe that’s perfect for hot summer days! Homemade no-churn lemonade ice cream is frozen
    Read More
  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Pastiera Napoletana (Italian Easter Pie) Pastiera Napoletana is a pie from Italy most frequently eaten around Easter, earning it the nickname Italian Easter Pie. It’s a labor of love, taking multiple days to complete from
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Pasta Frolla (Italian Shortcrust Pastry) Pasta frolla is an Italian shortcrust pastry used as the base for many Italian pies. It’s most notably used as the crust for Pastiera Napoletana, a popular Easter pie from
    Read More
  • Frozen Lemonade Pie closeup photo in a graham cracker crust topped with swirls of whipped cream and fresh lemon slices
    Frozen Lemonade Pie
    Read More
  • Pastiera Napoletana: close up photo showing shortcrust pastry lattice
    Pastiera Napoletana (Italian Easter Pie)
    Read More
  • pasta frolla (Italian shortcrust pastry) fitted into a pie tin and docked with a fork to prevent puffing
    Pasta Frolla
    Read More
  • a close up photo of a loaded baked potato quiche
    Loaded Baked Potato Quiche
    Read More