Easy Oreo Pie Crust
A simple chocolate cookie crust made from Oreos. Keep the filling for a sweeter crust or remove it for a deeper cocoa flavor. Works for no-bake or baked pies.
Ingredients
- 20 Oreo Sandwich Cookies (or similar) (GF Substitution: gluten-free Oreos)
- 3 tbsp Unsalted Butter, melted (Vegan Substitution: vegan butter or coconut oil)
- ¼ cup Granulated Sugar* (optional) Sugar is only necessary if you choose to remove the cream filling.
Instructions
- (optional) Remove cream filling from cookies for a less sweet crust.
- Preheat oven to 350℉ (175℃).
- Crush the cookies into fine crumbs using a food processor or rolling pin.
- Stir together cookie crumbs, melted butter, (and sugar if filling was removed) until evenly coated.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides.
- Bake for 7-8 minutes.
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