Easy Creamy Quiche Recipe
Make any kind of custom quiche you want with this easy quiche recipe! The perfect cheesy quiche filling that you can customize by adding almost any meat, cheese, or vegetables to your liking.
Ingredients
Crust
- 1 Dark, Blind-Baked Pie Shell
- 2 tbsp Heavy Whipping Cream (optional)
Customizable Creamy Quiche Filling
- 2 cups Sauteed Veggies and/or Cooked Meats* chopped
- 4 Eggs
- 1⅓ cups Heavy Whipping Cream (315mL)
- ⅔ cup Whole Milk (160mL)
- 4 oz Cheese** grated
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, cream, salt, pepper, and grated cheese until smooth and fully combined.
- (Optional) Lightly brush the edges of your dark, blind-baked pie crust with heavy cream for a beautiful golden finish after baking.
- Spread the sauteed vegetables, meat, and other fillings in the bottom of your pie crust.
- On a metal sheet pan, pour the quiche mixture into the prepared crust, filling it just below the rim to prevent overflow.
- Transfer the quiche to the oven and bake for 35–40 minutes, or until the edges are puffed and the center is still slightly jiggly. The filling will continue to set as it cools.
- Remove the quiche from the oven and let it cool on the countertop for at least 30 minutes before slicing and serving.
Notes
*This is meant to be a customizable recipe. Mix and match veggies, bacon, ham, etc. for the perfect quiche for you! See the post above for ideas.
**Since this is meant to be a customizable recipe, use your favorite cheeses! Generally, hard cheeses that melt well work best for quiche. Think cheddars, gruyere, and alpine-style cheeses, but don't be afraid to branch out and experiment!
Tried this recipe?Let us know how it was!