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–+ servings
a close up photo of a slice of no bake cookies and cream pie showing creaming no bake vanilla cheesecake filling with crushed oreo cookies folded in

Cookies and Cream Pie (No Bake Oreo Cheesecake)

This no bake cookies and cream pie or no bake Oreo cheesecake is an easy pie recipe perfect for lovers of cookies and cream ice cream!
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Course Dessert
Cuisine American
Servings 1 9" Pie

Ingredients
  

  • 1 Oreo Pie Crust
  • 1 cup Heavy Whipping Cream (240mL)
  • 8 oz Cream Cheese (227g) softened
  • ¾ cup Powdered Sugar (90g) sifted
  • 6 oz White Chocolate (170g)
  • 1 tsp Vanilla Extract
  • 18 Oreo Cookies crushed

Instructions
 

  • In the bowl of a stand mixer, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • In a microwave safe bowl in the microwave, or on a double boiler, melt the white chocolate until smooth.
  • Mix the melted white chocolate into the cream cheese and powdered sugar mixture.
  • In a separate bowl, whip the heavy cream on high speed until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese, powdered sugar, and white chocolate mixture until fully combined. Work slowly to keep the filling as airy as possible.
  • Carefully fold the crushed Oreo cookies into the no-bake cheesecake filling.
  • Spread the filling evenly into your prepared Oreo cookie crust.
  • Refrigerate for at least 6 hours before serving to allow the filling to set fully.
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