Category: Pie History

a close-up overhead photo of an Alaskan salmon pie (pirok) with a golden brown crust, with vents cut in a pinwheel design

Pirok: Alaskan Salmon Pie (Perok)

fresh swiss meringue whipped to stiff peaks on a whisk attachment of a stand mixer

Meringue for Pies: History, Science, and Techniques

close up photo of a flapper pie recipe with piped meringue swirls

Old-Fashioned Canadian Flapper Pie Recipe

a close up photo of a freshly baked buttermilk pie

Classic Buttermilk Pie Recipe

a close up photo of a golden baked quiche

Quiche Lorraine: Bacon, Onion, and Gruyère Quiche Recipe

a close up photo of a banana cream pie with a slice cut out so you can see a cross section with flaky crust, creamy homemade vanilla pudding, and whipped cream

Banana Cream Pie with Homemade Vanilla Pudding

close up photo of an eggnog cream pie in a gingersnap crust with whipped cream topping dusted with cinnamon

Eggnog Cream Pie with Homemade Eggnog Pudding

A close up photo of a banoffee pie with a golden brown crust made with digestive biscuits, banana slices around the edge, and chocolate shavings atop the coffee flavored whipped cream

British No-Bake Banoffee Pie Recipe

close up photo of a Dutch apple pie with golden brown crumble topping

Dutch Apple Pie Recipe

close up overhead photo of a half of a golden baked tourtière in a cast iron pan with wheat stalk vents cut into the crust

Tourtière: A French-Canadian Christmas Pie Recipe

close up shot of a baked pecan pie recipe with a golden brown buttery pie crust and candied pecans

Classic Southern Pecan Pie Recipe

close up shot of marlborough pie

Marlborough Pie: The Forgotten Thanksgiving Pie