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–+ servings
A slice of pink grapefruit pie on a white plate with yellow flowers. Graham cracker crust and decorated with a slice of pink grapefruit and swirls of whipped cream

Pink Grapefruit Pie

This creamy pink grapefruit pie is a unique twist on key lime pie with a sweeter, more floral flavor. Made with just four simple ingredients, it's one of the easiest pies you can make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 1 9" Pie

Ingredients
  

Crust

Key Lime Pie

  • 28 oz Sweetened Condensed Milk (795g)
  • 1 cup Pink Grapefruit Juice (237mL)
  • 5 Egg Yolks
  • 1 tbsp Grapefruit Zest

Whipped Cream

  • 1½ cups Heavy Whipping Cream (355mL)
  • ¼ cup Powdered Sugar, sifted (30g)
  • ½ tsp Vanilla Extract

Instructions
 

Make the Pink Grapefruit Pie

  • Preheat your oven to 325°F (165°C).
  • In a large mixing bowl, combine the sweetened condensed milk, grapefruit zest, and egg yolks. Mix until fully combined.
  • Add the grapefruit juice, and once again mix until fully combined.
  • Pour the filling into your prepared graham cracker crust.
  • Bake for 25 to 30 minutes, or until very tiny cracks begin to appear around the edges of the pie.
  • Chill the pie for at least 3 hours in the refrigerator so the filling can fully set before serving.

Finish with Whipped Cream

  • In a stand mixer fitted with the whisk attachment, combine the cold heavy cream, sifted powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form and the cream holds its shape.
  • Spread the whipped cream evenly over the chilled grapefruit pie using an offset spatula or the back of a spoon. For a more decorative look, transfer it to a piping bag and pipe rosettes or swirls across the top.
Keyword grapefruit cream pie, grapefruit desserts, grapefruit icebox pie, grapefruit pie, grapefruit recipes, icebox pie, pink grapefruit pie
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