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–+ servings
clear invert sugar syrup being poured over a spoon into a glass mason jar

Invert Sugar Syrup

This invert sugar syrup is an easy homemade substitute for corn syrup.
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Cook Time 40 minutes
Total Time 40 minutes
Servings 2 cups

Ingredients
  

  • 2 cups Granulated Sugar (400g)
  • 1 cup Water (237mL)
  • ½ tsp Cream of Tartar

Instructions
 

  • In a large enough pot to fit all of the ingredients, whisk together the sugar, water, and cream of tartar.
  • Heat the mixture on low heat.Once the water warms a bit, whisk everything again until the sugar dissolves.
  • Once the sugar dissolves, continue to heat the mixture on low heat for 35-40 minutes without stirring at all. Periodically check the temperature with a candy thermometer and remove the mixture from heat once it reaches 235-240F (112-116C).
  • Allow the mixture to cool and transfer to an airtight container and store in the refrigerator.
Keyword baking ingredients, corn syrup, sugar syrup, syrup
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