How to Season a Cast Iron Skillet
Materials
- 1 Cast Iron Pan
- 2 tbsp Oil Flaxseed is the best but any oil will work
- 1 pair Kitchen Tongs
- 1 piece Paper Towel
Instructions
- Preheat oven to 450-500℉ (230-260℃).
- On medium heat, heat your cast iron skillet on the stovetop.
- Once hot, add 2 tbsp of oil and let it heat up for a minute or two.
- Using a paper towel and a pair of kitchen tongs, spread the oil in a very thin layer all over the surface of the cast iron pan.
- Place the pan upside down in your oven. Bake for 1 hour.
- Once 1 hour is up, turn off the oven and leave the pan in the oven until completely cool.