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–+ servings
overhead photo of a frozen lemonade pie in a graham cracker crust topped with whipped cream swirls and lemon slices

Frozen Lemonade Pie

This easy frozen lemonade pie is homemade no-churn lemonade ice cream frozen inside a graham cracker crust. With just four ingredients and no baking required, it's the perfect make-ahead summer dessert for beginner bakers and experienced ones alike.
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Prep Time 15 minutes
Freezing Time 6 hours
Course Dessert
Cuisine American
Servings 1 9" Pie

Ingredients
  

  • 1 Graham Cracker Crust
  • 3½ oz Cream Cheese, softened (100g)
  • 10½ oz Sweetened Condensed Milk (300g) ¾ of a 14oz can
  • 9 fl oz Frozen Lemonade Concentrate, thawed (255mL) homemade recipe in post
  • ½ cup Heavy Whipping Cream, cold (118mL) or 1 8oz tub of Cool Whip

Instructions
 

  • In the bowl of a stand mixer, whip the cream cheese until smooth.
  • Add the sweetened condensed milk and whip until no chunks of cream cheese remain.
  • With the mixer running, slowly add the frozen lemonade concentrate. Mix until smooth.
  • (Optional) Pass the mixture through a fine mesh sieve into a large mixing bowl for an extra-smooth filling.
  • In a clean mixing bowl, whip the heavy whipping cream until stiff peaks form.
  • Very gently fold the whipped cream into the lemonade mixture.
  • Carefully pour the frozen lemonade pie filling into your prepared graham cracker crust.
  • Transfer the pie to your freezer and freeze for 6-12 hours.
  • Decorate, slice, and serve!
Keyword frozen lemonade, frozen lemonade pie, icebox pie, lemon pie, lemonade pie, no-churn ice cream, pie recipe
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