Easy Chocolate Cream Pie for Beginner Bakers
This easy chocolate cream pie is the perfect beginner baking project for families, kids, or anyone new to the kitchen. Made with instant pudding, a store-bought graham cracker crust, and fluffy whipped cream, it comes together in just minutes with no special tools or baking skills required. Creamy, chocolatey, and fun to decorate, this pie is a sweet confidence booster for any first-time baker.
Ingredients
- 1 Store-Bought Graham Cracker Crust or homemade
- 1 6oz Package Instant Chocolate Pudding
- 1 8oz Package Cool Whip (See notes for homemade)
- Toppings like Sprinkles or Chocolate Chips
Instructions
- Preheat your oven to 350F (160°C).
- Place your empty graham cracker crust on the middle oven rack and bake for about 8 minutes.
- Carefully remove the crust from the oven using oven mitts and let it cool completely to room temperature.
- While the crust cools, follow the directions on your box of instant chocolate pudding to make the filling.
- Pour the chocolate pudding into the cooled crust, leaving about a quarter inch of space at the top. Use the back of a spoon to spread it evenly.
- Spread Cool Whip over the pudding with the back of a spoon. Add as much or as little as you like.
- Finish your pie with any toppings you like.
- Chill the pie for at least 30 minutes before serving so the pudding can set. Then slice, serve, and enjoy your easy chocolate cream pie.
Notes
For Homemade Whipped Cream:
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar (sifted)
- 1/2 teaspoon Vanilla Extract
Tried this recipe?Let us know how it was!