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an overhead shot of a smooth dark chocolate ganache

Dark Chocolate Ganache

A versatile, glossy dark chocolate ganache perfect for glazing cakes, pies, and other desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert

Ingredients
  

  • 8 oz Bittersweet Chocolate, chopped
  • 1 cup Heavy Whipping Cream

Instructions
 

  • In a pot on medium heat, heat the cream to just below a boil.
  • Pour the hot cream into the chopped chocolate, and whisk until fully combined.
Keyword chocolate, chocolate ganache, ganache
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