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–+ servings
a slice of cranberry apple pie with a scoop of ice cream on a decorative plate

Cranberry Apple Pie with Crumble Topping

This cranberry apple pie pairs tart cranberries with delicious Granny Smith apples and is finished with a buttery crumble topping. Perfect for Thanksgiving, Christmas, or a blustery fall day.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Servings 1 pie

Ingredients
  

Crust

Cranberry Apple Pie Filling

  • 1¾ lbs Granny Smith Apples, peeled, cored, and sliced
  • 8 oz Cranberries fresh or frozen
  • 10 tbsp Brown Sugar (125g)
  • ½ cup Granulated Sugar (100g)
  • ¼ tsp Salt
  • 1½ tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • ¼ tsp Ground Nutmeg
  • ⅛ tsp Ground Cardamom
  • 2 tbsp Unsalted Butter, melted
  • 3 tbsp All-Purpose Flour (25g)

Crumble Topping

  • 4 oz Unsalted Butter, cubed (1 stick)
  • 1 cup All-Purpose Flour (125g)
  • ½ cup Granulated Sugar (100g)
  • ½ cup Brown Sugar (100g)
  • ¼ tsp Salt

Instructions
 

Prepare a Light, Blind-Baked Pie Crust

  • Before beginning to make this pie, prepare a light, blind-baked pie shell. Instructions can be found here.

Make the Cranberry Apple Pie Filling

  • In a large bowl, combine apple slices, brown sugar, granulated sugar, salt, spices, melted butter, and flour. Mix well to coat fruit evenly.
  • Mix in cranberries. Set aside.

Make the Crumble Topping

  • In the bowl of a stand mixer, combine flour, granulated sugar, brown sugar, and salt for the crumble. Mix until combined.
  • Add cubed butter and mix on low speed until the mixture resembles wet sand. Set aside.

Assembling and Baking a Cranberry Apple Pie

  • Add the filling to the prepared pie shell, pressing down gently to remove air pockets.
  • Brush crust edges with cream if desired, for a golden brown finish. (optional)
  • Sprinkle the crumble topping evenly over the filling in a single layer.
  • Freeze the assembled pie for at least 30 minutes to help it bake evenly.*
  • Preheat oven to 350°F (175°C).
  • Place the frozen pie on a parchment-lined baking sheet. Bake for 90 minutes, or until the crumble topping is golden brown and the filling is bubbling like syrup.
    an overhead photograph of a baked cranberry apple pie

Notes

*Baking pies from frozen leads to more even cooking and more even color on the pie.
Keyword amish apple pie, apple crumble pie, cranberry apple crumble pie, cranberry apple pie, crumb topping for pie, crumble topping for pie, dutch apple pie, dutch cranberry apple pie
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