Biscoff Cookie Pie Crust
This buttery, spiced Biscoff cookie crust comes together in just minutes with three simple ingredients: crushed Biscoff cookies, melted butter, and a touch of sugar. It's a no-bake crust with a rich, caramel-like flavor that's the perfect base for passionfruit pie, key lime pie, cookie butter pie, pumpkin pie, and more.
Ingredients
- 1½ cups Biscoff Cookies, crushed (~226g)
- 2 tbsp Granulated Sugar (25g)
- ¼ cup Unsalted Butter, melted (2oz)
Instructions
- Grind the Biscoff cookies into fine crumbs using a food processor.
- Measure out 1½ cups of crumbs and place them in a medium mixing bowl.
- Add ¼ cup melted unsalted butter and 2 tablespoons of granulated sugar to the crumbs.
- Mix with a fork until the crumbs are evenly coated and the texture resembles wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Start in the center and work outward. A flat-bottomed measuring cup or glass helps pack the crumbs tightly.
- For no-bake fillings, chill the crust in the refrigerator for at least 1 hour, or pre-bake at 350°F (175℃) for 5–7 minutes if you prefer a crispier crust. For baked pies, fill the crust and bake according to your recipe, no pre-baking required.
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