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–+ servings
a slice of creamy cookie butter pie in a Biscoff pie crust decorated with cookie crumbles on a white plate with purple flowers

Biscoff Cookie Butter Pie

A rich and creamy no-bake pie recipe with a no-bake Biscoff cookie cheesecake filling in a Biscoff cookie pie crust.
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Course Dessert
Cuisine American
Servings 1 9" Pie

Ingredients
  

  • 1 Biscoff Cookie Pie Crust
  • 1 cup Cookie Butter (240g)
  • 8 oz Cream Cheese (227g) softened
  • ⅓ cup Powdered Sugar (40g) sifted
  • 1½ cups Heavy Whipping Cream (355mL)
  • 1 tsp Vanilla Extract (5mL)

Instructions
 

  • In a stand mixer, mix the cookie butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy. Set aside.
  • In a separate bowl, whip the heavy cream on high speed until stiff peaks form.
  • Gently fold the whipped cream into the cookie butter mixture until fully combined. Work slowly to keep the filling as airy as possible.
  • Spread the filling evenly into the Biscoff cookie pie crust.
  • Refrigerate for at least 6 hours before serving to allow the filling to set fully.
Keyword biscoff cookie butter pie, biscoff pie, biscoff pie crust, cookie butter pie, cookie butter pie recipe, cookie butter recipes, no bake biscoff pie, no bake cookie butter pie, no bake pie recipes
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