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–+ servings
a close up square photo of a slice of apple butter pie topped with cinnamon whipped cream

Apple Butter Pie

A rich and creamy fall custard pie made with smooth apple butter, warm spices, and a flaky crust. This apple butter pie is a cozy alternative to pumpkin pie, offering deep caramelized apple flavor and a silky texture perfect for Thanksgiving or any autumn dessert table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 1 pie

Ingredients
  

Crust

Apple Butter Pie Filling

  • 1¾ cups Apple Butter
  • ¼ cup Brown Sugar
  • 3 Eggs
  • 7½ oz Sweetened Condensed Milk
  • 6 oz Evaporated Milk
  • ¼ tsp Salt
  • 1 tbsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ⅛ tsp Ground Allspice
  • ⅛ tsp Ground Cardamom

Instructions
 

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, combine all of the ingredients: apple butter, brown sugar, eggs, condensed milk, evaporated milk, salt, and spices.
  • Blend until smooth using an immersion blender.
  • Brush the edges of your prepared dark-baked pie crust with cream for a golden-brown finish after baking. (Optional).
  • Pour the prepared apple butter pie filling into the crust, smoothing the top with a spatula.
  • Bake for 35 - 45 minutes, until the edges are set, but the center still has some jiggle.
  • Let the pie cool slightly before serving. Apple butter pie tastes wonderful both warm and chilled, just like pumpkin pie.
Keyword apple, apple butter, custard pie, fall pie
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